Trí Dũng brown coffee.
Trí Dũng ground coffee
Coffee can be brewed in any way you like, e.g. Italian coffee maker, French press, filter coffee machine.
We recommend our delicious way to prepare coffee: blend freshly brewed coffee (no grounds). This will result in thorough mixing of its ingredients and slight foaming, and will take you on a unique journey of flavors 🙂
Other additives as desired: honey, milk, cinnamon, ice.
Bon appetit!
We make every effort to ensure that our shipments are as eco-friendly as possible. We use recycled cardboard, we stick with paper tape, we do not use foil. We try our best to ensure that our coffee packaging is recycled and recyclable.
Vietnamese coffee
Trí Dũng brown ground coffee is a coffee from the southern part of Vietnam, which is a mixture of two types of coffee: Arabica 25% and Robusta 70%.
Robusta is a resistant and efficient coffee. Often called “bulletproof” coffee. It contains more caffeine than arabica, but at the same time it is less bitter, less “acidic” as many coffee connoisseurs would say.
Robusta prepared in this way is balanced with the appropriate dose of Arabica. This special blend is Trí Dũng Vietnamese coffee, which is original in our offer.
Coffee is an ideal “morning coffee”. It gives power, but is mild in taste, and thanks to the robusta you can prepare the perfect espresso or mocha coffee.
